Natural cosmetics Valmont

The Swiss company Valmont Group is engaged in the production of cellular cosmetics. Its history began in 1905 with the opening of a clinic near Lake Geneva, where procedures for the beauty and health of the skin are performed. This freshwater lake is of glacial origin and is located in an intermountain depression between the Alps and the Jura mountain range. Protected from the winds by mountain peaks, the resort attracts tourists with beautiful views, clean air and cosmetic procedures using products containing healing plants and glacial water.

Founded in 1985, the Valmont brand began manufacturing cellular cosmetics based on the dermatological rehabilitation methods used in the spa clinic.

Features of the proposed products

Facial skin care products included in the Valmont catalog affect the 4 main signs of skin aging:

• slowing down of cellular processes;
• violation of water balance, dryness, formation of folds;
• the appearance of wrinkles;
• dullness, lack of natural shine.

All products have specific age recommendations and are suitable for both women and men. The cells included in the composition are cultivated in laboratory conditions and are of plant or animal origin. On the website of the Valmont brand, you can take a special test that determines the condition of the skin and reveals its main problems, as well as selects products from the catalog to eliminate them.

All offers of this brand belong to premium cosmetics and have multi-component formulas. Acquaintance with Valmont products can be started by purchasing a sampler or mini version, and then move on to the standard format.

Used technologies

• Maceration. Proven, reliable method of distribution of plant and animal cells in tissues under the action of soaking followed by swelling.
• CO2 extraction. Makes it possible to obtain the purest extract and preserve up to 98% of biologically active components. Unlike alcohol, water and propylene glycol, carbon dioxide evaporates quickly. But this method contributes to the increase in the price of finished products, since 12-20 kg of raw materials are required to obtain 1 kg of extract.
• Cold pressing. Allows to preserve the maximum amount of vitamins and trace elements in raw materials of plant origin.
• Oil extraction. With its help, non-greasy textures turn into oily ones. This complex technological process is performed with the help of vegetable oils. The organic extracts obtained by this method have an Ecocert certificate.