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Cream mask Elixir of Glaciers Valmont 50 ml

SKU 7612017905020
In stock
€637
€911
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Features
Brand Valmont
Cosmetics class Professional
Producing country Switzerland
Product group Face masks
Stages of care Nutrition
Purpose Anti-aging, From the first signs of aging, Nutrition, Smoothing
Active ingredients Honey
Propolis
Royal jelly
Fatty acids
Beeswax
Skin type For all skin types
Gender For women
Age 30+
Volume 50 ml
Storage conditions from +5° to +25°С
Application method Daily face cream: apply to the face and neck with light massaging movements in the morning and evening. 10-minute massage mask, once or twice a week 1. Apply a thick layer on clean skin. 2. Massage the face in an upward circular motion for 1-2 minutes to relax the skin and promote absorption of the nourishing active ingredients. During the massage, the texture becomes more oily. 3. Leave for 5 minutes, then massage the mask with wet hands. The texture becomes milky. 4. Wash and finish with your usual facial care products.
Additional Information Sanitary and epidemiological conclusion, Organic certificates for raw materials, Products are not tested on animals
Composition of INCI diethylhexanoate, simmondsia chinensis (jojoba) seed oil, butyrospermum parkii (shea) butter, glyceryl stearate, octyldodecyl myristate, peg-100 stearate, rosa canina fruit oil, dimethicone, helianthus annuus (sunflower) seed oil, glycine soja (soybean) oil, beeswax (cera alba), cetearyl alcohol, sucrose stearate, phenoxyethanol, urea, cetyl alcohol, alcohol, sodium dna, lecithin, hippophae rhamnoides fruit extract, magnesium dna, carbomer, calcium dna, fragrance (parfum), xanthan gum, chlorphenesin, ethylhexylglycerin, ppg-25-laureth-25, sodium hydroxide, disodium edta, propolis extract, royal jelly extract, rna, peg-8, echinacea purpurea root extract, tocopherol, honey extract, potassium phosphate, ascorbyl palmitate, ascorbic acid, citric acid, sodium dehydroacetate, sorbic acid, undecylenic acid, hexyl cinnamal, linalool, citronellol, alpha-isomethyl ionone, geraniol, benzyl benzoate, citral, coumarin