Sprouted Cereal Grains: Natural Superfood for Detox and Nutrition

Sprouted cereal grains (oats, barley, wheat, corn) are a 100% plant-based superfood with an ultra-high concentration of biologically active substances. Thanks to the patented technology of hydrolysis fermentation, the content of vitamins, amino acids, enzymes and antioxidants is increased by 5-10 times.

Enzymatic hydrolysis converts complex substances (proteins, fats, carbohydrates) into simple, easily digestible forms, ensuring absolute bioavailability of the product.

Main action and benefits

The interaction of nutrients acts on the principle of detoxification and cell nutrition, providing comprehensive cleansing and restoration.

• GIT and Digestion - Normalizes the work of the gastrointestinal tract, restores digestive and metabolic processes. Restores the microbiome of the intestines, mucous membranes and skin.
• Detoxification - Acts as a natural sorbent: removes toxic substances, radionuclides, heavy metals, pesticides and excess cholesterol.
• Energy and Tone - Source of energy. Corrects the overall tone of the body, increases mental activity and memory.
• CVS and Blood - Improves the functions of the cardiovascular and circulatory systems, reduces cholesterol.
• Regeneration and Anti-age - Strengthens bone and muscle tissue, restores cartilage. Provides a powerful anti-age effect, inhibits premature aging.
• Special action - Reduces sugar levels, regulates weight. Prevents the development of fetal hypoxia in pregnant women.
• Advantages - Unique technology, the benefits of 4 cereals, low glycemic index, high digestibility.

Nutrient profile (per 100 g) (Calorie 312 Kcal / 1307 kJ)

• Protein 11.1 g (full spectrum of 18 amino acids, including essential)
• Fat 1.9 g (full spectrum of polyunsaturated fatty acids)
• Carbohydrates 62.5 g (simple sugars, fiber)
• Vitamins A, E, C, H, Choline, Niacin, Group B (B1, B2, B5, B6, B9, PP)
• Minerals - Boron, Selenium, Chromium, Iron, Manganese, Zinc, Iodine, Copper, Potassium, Calcium, Silicon, Magnesium, Phosphorus, Fluorine.
• Enzymes - Amylase, Protease, Lipase (accelerate digestion and absorption).

Action of components in the complex

• Oats - Improvement of metabolic processes, Hypocholesterolemic effect. Stimulates hematopoiesis and heart muscle metabolism. For lipid metabolism disorders, atherosclerosis, liver diseases and anemia (in pregnant women).
• Corn - Endurance and Immunity. Increases the rate of metabolic processes, strengthens the immune system, increases endurance. Contains phytohormones. For increased mental/physical stress, to improve metabolism.
• Wheat - Normalization of the gastrointestinal tract and Antioxidant protection. Restores the activity of enzyme systems, increases stress resistance, inhibits premature aging. For gastrointestinal disorders (constipation, bloating), liver, gallbladder, kidney diseases.
• Barley - Metabolism and Reproductive system. Normalizes metabolism, activates the hematopoiesis system, increases the productivity of the glands of the male reproductive system. Increases oxygen supply to the heart muscle. For pancreatitis, cholecystitis, colitis. For the prevention of heart failure.

Method of application

Purpose: A source of biologically active substances to improve metabolic processes and normalize gastrointestinal functions.
Dosage:
Adults: 1 tablespoon 1 time per day.
Children (over 3 years old): 1 teaspoon 1 time per day.
Method of application: Adding to juice, kefir, yogurt, porridge, etc.
Course: 2 months.