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Superfoods ДОБРА ЇЖА (GOOD FOOD)

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ДОБРА ЇЖА (GOOD FOOD) IS ALIVE AND AUTHENTIC FOOD

Sprouted fermented whole grain cereals and legumes are unique products. Interaction with algae, vegetables, herbs, spices and seeds provides the most powerful effect for the body's recovery. Daily consumption of superfoods helps restore energy, increase mental activity, strengthen immunity and replenish the supply of all the nutrients that we need so much every day.

A modern unique approach to healthy, functional and balanced nutrition. Superfoods enrich the body with bioavailable nutrients, promote natural detox and fully nourish the body at the cellular level.

The sprouting process increases the amount of nutrients (amino acids, vitamins, antioxidants, enzymes and phytohormones) by 10 times.
Fermentation turns complex nutrients into simple and easy to absorb.
Superfoods work on the principle of synergy. The combination of sprouted grains with other plants enhances the beneficial effects of each other.

Own production and patented technology of sprouting grains allows the manufacturer to personally control all processes from creation to the finished product. The development and all scientific and clinical studies of sprouted grains were carried out on the basis of the Institute of Pediatrics, Obstetrics and Gynecology of the National Academy of Medical Sciences of Ukraine and the National University of Food Technologies, and also formed the basis for the defense of dozens of candidate and doctoral theses.

TEAM OF DEVELOPERS-SCIENTISTS:
Volodymyr Fedorovych Lapshyn - Doctor of Medical Sciences, Professor, Laureate of the State Prize of Ukraine in the Field of Science and Technology
Nina Oleksandrivna Yemelyanova - Doctor of Technical Sciences, Laureate of the State Prize of Ukraine in the Field of Science and Technology
Sergiy Ivanovich Potapenko - Candidate of Technical Sciences, Employee of the National University of Food Technologies

Two State Prizes in the Field of Science and Technology for the creation of a unique product of sprouted grains.

Created a decade ago, the product DOBRA IZHA is not just a luminary of the modern approach to a healthy lifestyle, but every year it becomes even more relevant.

ДОБРА ЇЖА (GOOD FOOD) IS ALIVE AND AUTHENTIC FOOD

Sprouted fermented whole grain cereals and legumes are unique products. Interaction with algae, vegetables, herbs, spices and seeds provides the most powerful effect for the body's recovery. Daily consumption of superfoods helps restore energy, increase mental activity, strengthen immunity and replenish the supply of all the nutrients that we need so much every day.

A modern unique approach to healthy, functional and balanced nutrition. Superfoods enrich the body with bioavailable nutrients, promote natural detox and fully nourish the body at the cellular level.

The sprouting process increases the amount of nutrients (amino acids, vitamins, antioxidants, enzymes and phytohormones) by 10 times.
Fermentation turns complex nutrients into simple and easy to absorb.
Superfoods work on the principle of synergy. The combination of sprouted grains with other plants enhances the beneficial effects of each other.

Own production and patented technology of sprouting grains allows the manufacturer to personally control all processes from creation to the finished product. The development and all scientific and clinical studies of sprouted grains were carried out on the basis of the Institute of Pediatrics, Obstetrics and Gynecology of the National Academy of Medical Sciences of Ukraine and the National University of Food Technologies, and also formed the basis for the defense of dozens of candidate and doctoral theses.

TEAM OF DEVELOPERS-SCIENTISTS:
Volodymyr Fedorovych Lapshyn - Doctor of Medical Sciences, Professor, Laureate of the State Prize of Ukraine in the Field of Science and Technology
Nina Oleksandrivna Yemelyanova - Doctor of Technical Sciences, Laureate of the State Prize of Ukraine in the Field of Science and Technology
Sergiy Ivanovich Potapenko - Candidate of Technical Sciences, Employee of the National University of Food Technologies

Two State Prizes in the Field of Science and Technology for the creation of a unique product of sprouted grains.

Created a decade ago, the product DOBRA IZHA is not just a luminary of the modern approach to a healthy lifestyle, but every year it becomes even more relevant.

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