SUPERFOOD: Healthy Food for Digestion and Metabolism

A successful combination of sprouted cereal grains with vegetables, herbs, spices and seeds. The complex contains **30 nutrients** and has a comprehensive effect on health: restores the gastrointestinal tract, improves metabolism, strengthens immunity, supports the nervous and cardiovascular systems.

Benefits and effects

• Ingredients: 10 vegetables, 5 spices, 4 types of sprouted cereal grains.
• Action: Concentrate of natural vitamins, minerals and biologically active substances.
• Metabolism: Contains natural fat burners for body weight correction.
• Control: Low glycemic index.

Nutritional value (per 100 g), Calories (271 kcal \ 1139 kJ):
Proteins – 11.1 g -
Fats – 1.9 g
Carbohydrates – 65.5 g

All active ingredients: Sprouted wheat grains, oats, barley, corn, alfalfa, flaxseed, pumpkin, Jerusalem artichoke, black radish, red beans, celery, ginger, red cabbage, apple pectin, burdock root, fenugreek, anise seeds, spinach, asparagus, broccoli cabbage extract, cumin, horseradish, papain, bitter chestnut, red clover, chromium picolinate, garcinia cambogia, peppermint, forskolin, lycopene, guar gum, naringenin.

Action of key active ingredients

• Sprouted cereals (Wheat, Oats, Barley, Corn) - Nutrient base. Provides energy, contains a large amount of vitamins, minerals and amino acids necessary for recovery.
• Black radish - Detox and Mineralization. Source of carotene, vitamins B, C, iodine, potassium, sulfur. Powerful healing effect.
• Red cabbage - Cerebroprotector and Antioxidant. Rich in vitamins (groups B, A, E, C). Anthocyanins protect cell DNA.
• Red beans - Source of Protein and Minerals. Easily digestible protein, surpassing meat products in nutrients.
• Flax seeds - Purification and Anticarcinogenic effect. Rich in lignin. Fiber removes toxins, cholesterol and carcinogens from the intestines.
• Celery root - Anti-stress and calming effect. Inhibits the action of the "stress hormone", contains B vitamins and choline.
• Alfalfa - Diuretic and Detox. Rich in vitamins B, C, E, K, chlorophyll. Natural diuretic and laxative, removes excess fluid.
• Pumpkin and Ginger - Vitaminization and Metabolism. Pumpkin - 5 times more carotene than carrots. Ginger - rich in vitamins C, B1, B2 and minerals.
• Spinach - Antioxidant and Omega-3. Source of proteins, zinc, Omega-3, iodine. Flavonoids protect against free radicals.
• Asparagus - Immunomodulation. Vitamin complex (A, B, C, E, K). Vitamins A, C and E strengthen the immune system.
• Broccoli - Dietary Detox. Rich in sulforaphane* and indole-3-carbinol.
• Jerusalem artichoke - Insulin regulation. Contains inulin. Reduces insulin resistance.
• Artichoke - Cholesterol and sugar control. Contains cynarin and chlorogenic acid. Reduces "bad" cholesterol and normalizes blood sugar levels.
• Red clover - Biologically active components. Contains isoflavones (phytoestrogens) and ascorbic acid.
• Burdock root - GI support and Vitamin B12. Rich in inulin. Contains Stigmasterin (Castle factor), which ensures the availability of vitamin B12 and maintains the integrity of the intestinal mucosa.
• Fenugreek - Nutrients and Fiber. Contains rutin, choline, many vitamins, minerals, soluble and insoluble fiber.
• Papain - Digestive Enzyme. A plant proteolytic enzyme. Facilitates digestion, protein absorption, relieves inflammation and accelerates regeneration.
• Anise seeds - Antispasmodic and Adaptogen. Regulates intestinal motility, eliminates colic and gas formation.
• Cumin seeds - Hunger and Lipid Control. Hydroxycitric acid creates a feeling of satiety, reduces blood lipid levels.
• Peppermint - Antispasmodic effect. Contains menthol, terpenoids, flavonoids.
• Fat-burning components (Forskolin, Chromium picolinate, Garcinia cambogia, Guar gum). Forskolin (from Coleus forskohlii) improves tissue nutrition. Chromium picolinate reduces cravings for sweets, increases insulin sensitivity. Guar gum reduces appetite and lowers cholesterol.
• Antioxidants-Protectors (Lycopene, Naringenin). Lycopene is a powerful antioxidant, prevents aging. Naringenin (flavonoid) — liver protection (antioxidant, anti-inflammatory, antiviral effect).

Method of application

Purpose: A source of biologically active substances for healthy digestion and improved metabolism.
Dosage: Adults and children over 12 years old — 1 tablespoon 1 time per day.
Method of application: Adding to juice, kefir, yogurt, porridge, etc.
Course: 1 month.