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Superlifting Whitening Mask Yoghurt Vigor 100 ml

SKU 4820174542993
In stock
€38
€40
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Features
Brand Vigor
Cosmetics class Natural
Producing country Ukraine
Product group Face masks
Stages of care Restoration
Purpose Moisturizing, Lifting effect, Smoothing
Active ingredients natural salicylic acid, orange blossom water, D-panthenol, yoghurt concentrate, milk proteins, azelaic acid, lifting phytocomplex (hydrolyzate of bean proteins, green peas and rice peptides), mattifying complex
Skin type Oily
Gender For women
Age 30+
Volume 100 ml
Shelf life 24 months
Shelf life after opening 12 months
Storage conditions from +5° to +25°С
Application method For cell toning, enrichment with vitamins and phytoestrogens:
With a brush, apply "yogurt" on cleansed skin in 1-2 layers, avoiding areas around the eyes. Moisten a cloth mask with clean water or toner and cover your face. Do not allow the mask to dry, periodically moisten it with a spray bottle. Leave to act as long as possible - for 40-60 minutes (enjoy complete peace of mind, let this time be only yours). Then carefully remove the mask with a damp sponge. Complete the cleansing process with a tonic and apply a cream according to your skin type. Apply no more than twice a week. For a lifting effect:
Using a brush, apply "yogurt" on a cleansed face, avoiding the area around the eyes. Limit facial movements and allow the mask to dry completely. Then soak it with warm water, remove it with a damp sponge and wipe the skin with tonic. Important! To reliably maintain the lifting effect, do not apply any cosmetics after the mask! If your skin is too dry, first make a moisturizing or nourishing mask, and use the “yogurt” one in the second step. Apply no more than twice a week.
Additional Information Sanitary and epidemiological conclusion, Organic certificates for raw materials, Products are not tested on animals
Composition of INCI natural salicylic acid, orange flower water, D-panthenol, yogurt concentrate, milk proteins, azelaic acid, lifting phytocomplex (hydrolyzate of proteins of beans, green peas and rice peptides), a complex with a matting effect